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Impact of point mutations and amino acid modifications on the structure and stability of peptides and proteins probed by FT-IR spectroscopy.
Fabian, H., Naumann, D., Otvos, L., Schultz, C., Backmann, J., Szendrei, G.I., Hahn, U., Saenger, W. and Mantsch, H.H.
Journal of Molecular Structure 348
: 5-8.
1 January 1995
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