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Date |
Item TypeBook Section
Comprehensive identification of plant polyphenols by LC-MS.
Fernández-Ochoa, Á., de la Luz Cádiz-Gurrea, M. and Segura Carretero, A.
In:
Mass spectrometry for food analysis.
Methods and Protocols in Food Science
.
Humana, New York, NY, 31-42.
ISBN 978-1-0716-2106-6
26 June 2022
This list was generated on Wed Nov 13 17:01:34 2024 UTC.
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