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Article

Impact of high salt-intake on a natural gut ecosystem in wildling mice.
Cardilli, A., Hamad, I., Dyczko, A., Thijs, S., Vangronsveld, J., Müller, D.N., Rosshart, S.P. and Kleinewietfeld, M.
Nutrients 15 (7): 1565. 23 March 2023

High-fat-diet-evoked disruption of the rat dorsomedial hypothalamic clock can be prevented by restricted nighttime feeding.
Sanetra, A.M., Acevedo-Ochoa, E., Chrobok, L., Jeczmien-Lazur, J.S., Gawron, E., Klich, J.D., Pradel, K. and Lewandowski, M.H.
Nutrients 14 (23): 5034. 26 November 2022

MACC1-dependent antitumor effect of curcumin in colorectal cancer.
Güllü, N., Smith, J., Herrmann, P. and Stein, U.
Nutrients 14 (22): 4792. 12 November 2022

Vitamin D status and risk of all-cause and cause-specific mortality in osteoarthritis patients: results from NHANES III and NHANES 2001-2018.
Wang, J., Fan, J., Yang, Y., Moazzen, S., Chen, D., Sun, L., He, F. and Li, Y.
Nutrients 14 (21): 4629. 3 November 2022

Mediterranean diet and atrial fibrillation: lessons learned from the AFHRI case-control study.
Neumann, F.A., Jagemann, B., Makarova, N., Börschel, C.S., Aarabi, G., Gutmann, F., Schnabel, R.B. and Zyriax, B.C.
Nutrients 14 (17): 3615. 1 September 2022

HDHL-INTIMIC: a European knowledge platform on food, diet, intestinal microbiomics, and human health.
Agamennone, V., Abuja, P.M., Basic, M., De Angelis, M., Gessner, A., Keijser, B., Larsen, M., Pinart, M., Nimptsch, K., Pujos-Guillot, E., Schlicht, K., Sharon, I., Untersmayr, E., Laudes, M., Pischon, T. and Bouwman, J.
Nutrients 14 (9): 1881. 29 April 2022

Eating patterns during pregnancy and postpartum and their association with diet quality and energy intake.
Schwedhelm, C., Lipsky, L.M., Temmen, C.D. and Nansel, T.R.
Nutrients 14 (6): 1167. 10 March 2022

Mental and behavioural responses to Bahá'í fasting: looking behind the scenes of a religiously motivated intermittent fast using a mixed methods approach.
Ring, R.M., Eisenmann, C., Kandil, F.I., Steckhan, N., Demmrich, S., Klatte, C., Kessler, C.S., Jeitler, M., Boschmann, M., Michalsen, A., Blakeslee, S.B., Stöckigt, B., Stritter, W. and Koppold-Liebscher, D.A.
Nutrients 14 (5): 1038. 28 February 2022

Increased salt intake decreases diet-induced thermogenesis in healthy volunteers: a randomized placebo-controlled study.
Mähler, A., Klamer, S., Maifeld, A., Bartolomaeus, H., Markó, L., Chen, C.Y., Forslund, S.K., Boschmann, M., Müller, D.N. and Wilck, N.
Nutrients 14 (2): 253. 7 January 2022

Physical performance and non-esterified fatty acids in men and women after transcatheter aortic valve implantation (TAVI).
Härdrich, M., Haase-Fielitz, A., Fielitz, J., Boschmann, M., Pivovarova-Ramich, O., Pfeiffer, A.F.H., Rudovich, N., Weylandt, K.H. and Butter, C.
Nutrients 14 (1): 203. 2 January 2022

Gut microbiome composition in obese and non-obese persons: a systematic review and meta-analysis.
Pinart, M., Dötsch, A., Schlicht, K., Laudes, M., Bouwman, J., Forslund, S.K., Pischon, T. and Nimptsch, K.
Nutrients 14 (1): 12. 1 January 2022

Metabolic response to daytime dry fasting in Bahá'í volunteers -- results of a preliminary study.
Mähler, A., Jahn, C., Klug, L., Klatte, C., Michalsen, A., Koppold-Liebscher, D. and Boschmann, M.
Nutrients 14 (1): 148. 29 December 2021

Protein intake, metabolic status and the gut microbiota in different ethnicities: results from two independent cohorts.
Bel Lassen, P., Attaye, I., Adriouch, S., Nicolaou, M., Aron-Wisnewsky, J., Nielsen, T., Chakaroun, R., Le Chatelier, E., Forslund, S., Belda, E., Bork, P., Bäckhed, F., Stumvoll, M., Pedersen, O., Herrema, H., Groen, A., Pinto-Sietsma, S.J., Zwinderman, A., Nieuwdorp, M. and Clement, K.
Nutrients 13 (9): 3159. September 2021

Identification and characterization of human observational studies in nutritional epidemiology on gut microbiomics for joint data analysis.
Pinart, M., Nimptsch, K., Forslund, S.K., Schlicht, K., Gueimonde, M., Brigidi, P., Turroni, S., Ahrens, W., Hebestreit, A., Wolters, M., Dötsch, A., Nöthlings, U., Oluwagbemigun, K., Cuadrat, R.R.C., Schulze, M.B., Standl, M., Schloter, M., De Angelis, M., Iozzo, P., Guzzardi, M.A., Vlaemynck, G., Penders, J., Jonkers, D.M.A.E., Stemmer, M., Chiesa, G., Cavalieri, D., De Filippo, C., Ercolini, D., De Filippis, F., Ribet, D., Achamrah, N., Tavolacci, M.P., Déchelotte, P., Bouwman, J., Laudes, M. and Pischon, T.
Nutrients 13 (9): 3292. September 2021

Mendelian randomization study on amino acid metabolism suggests tyrosine as causal trait for type 2 diabetes.
Jäger, S., Cuadrat, R., Wittenbecher, C., Floegel, A., Hoffmann, P., Prehn, C., Adamski, J., Pischon, T. and Schulze, M.B.
Nutrients 12 (12): 3890. 19 December 2020

The association between salt taste perception, mediterranean diet and metabolic syndrome: a cross-sectional study.
Veček, N.N., Mucalo, L., Dragun, R., Miličević, T., Pribisalić, A., Patarčić, I., Hayward, C., Polašek, O. and Kolčić, I.
Nutrients 12 (4): 1164. April 2020

Saffron: The golden spice with therapeutic properties on digestive diseases.
Ashktorab, H., Soleimani, A., Singh, G., Amr, A., Tabtabaei, S., Latella, G., Stein, U., Akhondzadeh, S., Solanki, N., Gondré-Lewis, M.C., Habtezion, A. and Brim, H.
Nutrients 11 (5): 943. 26 April 2019

Possible role of CYP450 generated omega-3/omega-6 PUFA metabolites in the modulation of blood pressure and vascular function in obese children.
Bonafini, S., Giontella, A., Tagetti, A., Marcon, D., Montagnana, M., Benati, M., Gaudino, R., Cavarzere, P., Karber, M., Rothe, M., Minuz, P., Antonazzi, F., Maffeis, C., Schunck, W.H. and Fava, C.
Nutrients 10 (11): 1689. 5 November 2018

Non-viable lactobacillus reuteri DSMZ 17648 (Pylopass) as a new approach to Helicobacter pylori control in humans.
Mehling, H. and Busjahn, A.
Nutrients 5 (8): 3062-3073. 2 August 2013

Review

Effects of dietary fibers on short-chain fatty acids and gut microbiota composition in healthy adults: a systematic review.
Vinelli, V., Biscotti, P., Martini, D., Del Bo', C., Marino, M., Meroño, T., Nikoloudaki, O., Calabrese, F.M., Turroni, S., Taverniti, V., Unión Caballero, A., Andrés-Lacueva, C., Porrini, M., Gobbetti, M., De Angelis, M., Brigidi, P., Pinart, M., Nimptsch, K., Guglielmetti, S. and Riso, P.
Nutrients 14 (13): 2559. 1 July 2022

Metaproteomics approach and pathway modulation in obesity and diabetes: a narrative review.
Calabrese, F.M., Porrelli, A., Vacca, M., Comte, B., Nimptsch, K., Pinart, M., Pischon, T., Pujos-Guillot, E. and De Angelis, M.
Nutrients 14 (1): 47. January 2022

Microbiota in health and disease-potential clinical applications.
Laudes, M., Geisler, C., Rohmann, N., Bouwman, J., Pischon, T. and Schlicht, K.
Nutrients 13 (11): 3866. 29 October 2021

Role of vitamin A/retinoic acid in regulation of embryonic and adult hematopoiesis.
Canete, A., Cano, E., Munoz-Chapuli, R. and Carmona, R.
Nutrients 9 (2): 159. 20 February 2017